Chimichurri Chicken

August 21, 2018
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Chimichurri Chicken is a go-to meal around here.  I LOVE to make a BIG batch of Chimichurri sauce & freeze it in one cup portions.  That way, if I have some chicken on hand, I can just marinate it for about 30 minutes to an hour and pop it on the grill.  This makes weeknight and even weekend meals a breeze.  This recipe is so good I even serve it when I have company over.

2-4 lbs of Chicken Thighs

Chimichurri Sauce

  1. Marinate Chicken Thighs in the Chimichurri Sauce for at least 30 minutes or up to 8 hours.

  2. Once marinated, heat up the grill to at least 450 degrees.

  3. Grill until done.

  4. Enjoy!

Want an awesome Side Dish?? Try Roasted Cauliflower.

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