Food

Clean Chicken Noodle Soup

November 1, 2018

I LOVE chicken noodle Soup but for a long time hadn’t had any because I didn’t even think about making it myself & there really aren’t any out there that you can buy clean.

Then one day, when my daughter was sick, my husband suggested making homemade chicken noodle soup. So I figured, why not try it!

I was so surprised by how GOOD it was. I didn’t even miss the “regular” kind.

Also, here’s a couple quick tips…. 1. You can make Skillet Rosemary Chicken the night before and use the leftovers to make this meal. It’s a time and money saver. 2. If you don’t want to do that, you can use the breasts off a roast chicken. 3. You’ll just have to cook the chicken breasts when you are making this, which I don’t recommend because it wastes time. 😉

So here it is for you and yours to enjoy….


3-4 Carrots peeled & chopped

3-4 stems Celery Chopped

2 Tablespoons Olive Oil

2-3 sprigs thyme

1 sprig rosemary

2 Chicken cooked breasts chopped

6-8 cups Organic chicken broth or Bone Broth

Salt & Pepper to taste

  1. Chop the carrots, celery & chicken

  2. Heat the olive oil in a Soup pot & add the carrots and celery. Cook until they lose a little bit of their firmness & begin to get a little bit of color. Probably around 5 minutes.

  3. Add the chicken, rosemary, thyme, stock, & salt & pepper to taste.

  4. Cook until the vegetables are soft & Enjoy!

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