I love this recipe because it tastes amazing, it’s healthy, it’s easy, it’s quick & it’s literally ONE pan!
What else could you ask for?
If you want to make it totally clean, skip the corn tortillas.
2 lbs Skirt Steak (or Flank Steak)
2 teaspoons Kosher Salt
1 Tablespoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
3 Tablespoons Olive Oil Divided
1/2 Tablespoon Coconut Aminos
3 Bell Peppers – Any Color
1-2 Onions Red or White
Corn Tortillas (Optional)
Preheat oven to 450º
In a bowl mix together the spices
Pour half of the spice mixture into a dish big enough to marinate the steak & add 1 1/2 Tablespoons olive oil, juice of one lime, & the coconut aminos
Marinate the steak while you are cutting up the peppers & onions
Line a sheet pan with foil
Slice the onions & peppers into thing slices, about 1/4 inch thick. Place around the outer edge of the pan, cover with about 1 1/2 tablespoons olive oil & the remaining spice mixture. Make sure to toss them around a bit so they are evenly coated
Add the steak to the middle of the pan.
Place in the oven and back for 10-15 minutes depending on the thickness of the steak and how well you would like it cooked.
After about 10 minutes, check the tempurature of the meat. You’re going for 140º at this point if you want it to be cooked medium.
Broil for about 2 minutes.
Once done, let the meat rest for about 10 minutes. I cover it with foil & just get everything else prepped.
You can chop up the lettuce & tomatoes at this point.