Turkey & Sweet Potato Chili

November 20, 2018
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I like this chili because it’s a change from my regular Five Bean Chili . It’s a bit sweet from the sweet potatoes but still really savory & satisfying. Chili is a big hit at my house so I like a little variety!

I have also used left-over chicken breasts from my Roast Chickens to make this an even easier weeknight meal.

Oh & this recipe is totally “clean” & has all the nutrients you need ALL in one bowl!

1 1/2 lbs Ground Turkey or Chicken Breasts

1/2 Cup Onion Chopped

3 Garlic Cloves Crushed

1 Can (15 oz) Fire Roasted Diced Tomatoes

1 Can (15 oz) Tomato Sauce

3/4 Cup Bone Broth or Stock

1/2 tsp Cumin

1/4 tsp Chili Powder

1/4 tsp Paprika

1 Bay Leaf

1 medium Sweet Potato peeled & diced into 1/4 inch dice

Optional Toppings:

Cilantro for Garnish



  1. If using the ground turkey, brown the turkey in a large pot.

  2. Once the turkey is well browned, add the diced onion & garlic. Cook for 3 minutes

  3. Add the canned tomatoes & sauce, sweet potatoes, bone broth/stock, spices & bay leaf. Remember to add salt to taste

  4. Cover & simmer on low heat for about 30 minutes. You can add more bone broth/stock if you want it to be a little looser.

  5. Enjoy with Cilantro, limes & avocados!

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