Snickerdoodle Protein Balls

November 23, 2018
Print Friendly, PDF & Email

I’m not sure why but I just LOVE snickerdoodles. I’m usually a chocolate person all the way, but snickerdoodles have my heart. That being said, I try to eat clean 80% of the time, so it’s not something I like to have on-hand. That’s how these protein balls came about. I was trying to make something a bit healthier that could also calm the craving for cookies! These protein balls totally fit the bill.

To Form the Balls:

Vanilla Protein – 1 Cup – Snag my favorite kind HERE

Almond or Peanut Butter – 1 Cup

Coconut Nectar, Honey or Agave Nectar – 1/2 Cup

Chia Seeds – 1/4 Cup

Cinnamon – 1 Tablespoon

For the Topping:

Coconut Sugar – 1/4 Cup

Cinnamon – 1 Tablespoon

  1. Mix the fix five ingredients in a food processor until thoroughly mixed.

  2. Form into balls. I usually do 1 Tablespoon size balls. I also LOVE my tablespoon cookie scoop. Snag one HERE.

  3. Once the balls are all rolled, mix the topping in a ball & toss the balls in the topping. You can do a few balls at at time.

  4. That’s it! I love to freeze them. I think they are best that way, but do what makes you happen & Enjoy!

Want a community full of encouragement, education & support?

You Might Also Like

%d bloggers like this: