I love this recipe & it’s not one that I normally would. It’s a bit different with spices I wouldn’t put together. That might be why I like it so much! It’s satisfying without having a lot of carbs & the whole family loves it.
It might sound a bit different…. but trust me on this, you will LOVE it!
1 1/2 lbs ground turkey
1 Tablespoon Olive Oil
2 Medium Zucchini, shredded or chopped
2 Medium Carrots, shredded or chopped
1 (15 ounce) cans tomato sauce, no sugar added
1 (28 ounce) can diced tomatoes
1/2 pound brown rice or quinoa pasta (Rotini or Penne)
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Ground Cumin
2 Cups Raw Spinach, Tightly Packed
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Heat a large pot of salted water to cook the pasta. Once the water boils add the pasta and cook until al dente.
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While the pot of water is heating up, cook the turkey in a large pan until browned
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Add the zucchini, carrots, tomato sauce, diced tomatoes, onion powder, garlic powder & cumin
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Once the zucchini & carrots are tender, add in the spinach & cooked pasta
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Enjoy!
