Food

Healthy-ish Chocolate Chip Cookies

December 5, 2018

I started making these a long time ago just to try baking with protein. What ended up happening is my kids & the neighborhood kids couldn’t even tell the difference between these cookies & traditional Chocolate Chip Cookies.

What I LOVE about these cookies is they are a bit healthier for you because they are Gluten-Free, Dairy Free, Vegan & they have added protein. They also stay chewy for as long as I’m able to keep them on-hand. Usually a day or two.

I hope your family loves these as much as mine does!!


2 Cups Almond Flour

2 scoops Arbonne Vanilla Protein – Get it Here

1 scoop Arbonne Fiber Boost – Get it Here

1/2 Cup Grape Seed or Olive Oil

1/2 Cup Maple Syrup/Agave/Honey

1 /2 teaspoon Sea Salt

1/2 teaspoon Baking Soda

1 Tablespoon Vanilla Extract

1 Cup Dark Chocolate Chips (the darkest you can find at least 69% cacao)

  1. Heat the oven to 350º

  2. Combine all the ingredients in a bowl.

  3. Line a baking sheet with parchment paper

  4. I use a Tablespoon Cookie Scoop to make the cookies. Here’s my favorite

  5. Bake in the oven for 7-10 minutes

  6. Enjoy!

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