Chimmichurri Salad

January 22, 2019
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If you know me you KNOW I love Chimmichurri anything. So I decided to try chimmichurri sauce in a salad & I was blown away. I had always thought it would be a bit too vinegary to be good as a salad dressing BUT I WAS WRONG.

I was licking the blow clean.

The other thing I LOVE about making Chimmichurri sauce/chicken/really anything is that you can make it ahead & have it later.

I typically batch cook a bunch of Chimmichurri sauce & freeze it and then pull it out for an easy dinner whenever I feel like it.

As fo Chimmichurri Chicken, I’ll marinate enough for at least two dinners & save the extra chicken for lunches or another dinner.

You could totally have Chimmichurri Chicken one night and then this salad another and not get bored with it.

I hope you love it as much as my family does!

Grab the Chimmichurri Chicken & Sauce Recipe HERE

For the salad you’ll need:

Extra sauce for the dressing

Lettuce (I like butter lettuce but you choose)

Red, Yellow & Green peppers, Sliced


Avocado (or two), Sliced

Cherry tomatoes, cut in half


Lime Wedges

  1. Cook the Chimmichurri chicken. You can even make this in advance

  2. Throw your salad together the way you like

  3. Add some Chimmichurri sauce &

  4. Enjoy!

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