If you know me you KNOW I love Chimmichurri anything. So I decided to try chimmichurri sauce in a salad & I was blown away. I had always thought it would be a bit too vinegary to be good as a salad dressing BUT I WAS WRONG.
I was licking the blow clean.
The other thing I LOVE about making Chimmichurri sauce/chicken/really anything is that you can make it ahead & have it later.
I typically batch cook a bunch of Chimmichurri sauce & freeze it and then pull it out for an easy dinner whenever I feel like it.
As fo Chimmichurri Chicken, I’ll marinate enough for at least two dinners & save the extra chicken for lunches or another dinner.
You could totally have Chimmichurri Chicken one night and then this salad another and not get bored with it.
I hope you love it as much as my family does!
Grab the Chimmichurri Chicken & Sauce Recipe HERE
For the salad you’ll need:
Extra sauce for the dressing
Lettuce (I like butter lettuce but you choose)
Red, Yellow & Green peppers, Sliced
Cilantro
Avocado (or two), Sliced
Cherry tomatoes, cut in half
Cilantro
Lime Wedges
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Cook the Chimmichurri chicken. You can even make this in advance
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Throw your salad together the way you like
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Add some Chimmichurri sauce &
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Enjoy!
