Zesty Orange Sauce

January 24, 2019
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So I have to tell you something you don’t know about me…. I used to wait tables at Outback Steakhouse & I LOVED it.

I loved the food AND I loved the energy of working in a restaurant. Oh & I loved the coconut shrimp dipping sauce. So…. I had to find a way to recreate it & here it is! It’s not necessarily “clean” BUT a little here or there isn’t going to hurt.

1/2 Cup orange marmalade

2 teaspoons spicy mustard (I use dijan)

1 teaspoon horseradish

  1. Mix all the ingredients together

  2. Enjoy!

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