I NEVER thought this was a recipe I would absolutely LOVE but I do! We prep a big recipe once a week now on Sundays & eat it with sunny-side-up eggs & as a side dish for lunches & dinners. I even add it to salads & casseroles.
It is so good and so versatile.
I’m sure your family will LOVE it as much as we do
2 Tablespoons Olive Oil
3 medium sweet potatoes, skin-on, diced into a small dice
1/2 medium white onion, diced
2 stalks celery diced
1 1/2 tsp sea salt
1/2 tsp garlic
2 cloves garlic, minced
1 inch piece fresh turmeric minced OR 1 tsp ground turmeric
Heat the oil in a large pan on medium-high heat
Add all the ingredients & stir to combine
Cook, stirring occaisionally until the potatoes are soft but not mushy. It should be about 15-20 minutes.
Serve hot OR save for another day.