Chia Seed Pudding

March 5, 2019

We started making chia seed pudding when we were looking for an alternative to eggs for breakfast BUT didn’t want to load up on meat or carbs.

I wasn’t really interested in making it because I don’t really like the feeling of chia seeds in my mouth. It turns out it’s surprisingly good!

I like it just like it is below with some berries added for serving. There are a bunch of different variations though. I will list some add-ins below the simple recipe!

3 tablespoons Chia Seeds

1 cup canned Coconut Milk


Fruits: berries & bananas are great

Flavors: a touch of Maple Syrup, some vanilla

Protein: Chocolate or vanilla protein can give it both flavor & a nutrient boost. I of course recommend Arbonne protein. Get Chocolate Here & Vanilla Here!

  1. Just mix the coconut milk & chia seeds together in a 1/2 pint jar. Or double the recipe & put it in a pint!

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