Chia Seed Pudding

March 5, 2019
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We started making chia seed pudding when we were looking for an alternative to eggs for breakfast BUT didn’t want to load up on meat or carbs.

I wasn’t really interested in making it because I don’t really like the feeling of chia seeds in my mouth. It turns out it’s surprisingly good!

I like it just like it is below with some berries added for serving. There are a bunch of different variations though. I will list some add-ins below the simple recipe!

3 tablespoons Chia Seeds

1 cup canned Coconut Milk


Fruits: berries & bananas are great

Flavors: a touch of Maple Syrup, some vanilla

Protein: Chocolate or vanilla protein can give it both flavor & a nutrient boost. I of course recommend Arbonne protein. Get Chocolate Here & Vanilla Here!

  1. Just mix the coconut milk & chia seeds together in a 1/2 pint jar. Or double the recipe & put it in a pint!

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