Food

Copy Cat Siam I am Salad

March 5, 2019

The inspiration for this salad came from one of my favorite restaurants Mad Greens. It’s a salad restaurant so saying it’s one of my favorite restaurants says a lot about me. It’s of course the Siam I am Salad.

The funny thing is I modify the heck out of this salad when I go there so I figured, instead of spending $12 on a salad, why not make a copycat version at home and save myself TONS of money. So here it is!!


Salad:

5 ounces Baby Spinach

5 ounces Baby Kale

1 Cup chopped Carrots (buy them this way – it will make your life/dinner so much easier)

1 Can chopped Artichoke hearts

1 Avocado, diced

3 Green Onions, sliced thin

1/4 cup Pumpkin seeds

2 Cooked Diced Chicken Breasts (purchase already cooked, use leftovers from a roast chicken OR cook them in the oven with some salt & lemon)

Dressing:

1 cup Chopped Carrots

1/2 inch piece fresh peeled Ginger

1/4 cup Toasted Sesame Oil

1/4 cup Coconut Aminos

1/4 cup Grapeseed Oil

  1. For the salad just mix all the ingredients together in a large bowl.

  2. For the dressing add all the ingredients to a blender or use a hand blender (that’s my preference)

  3. Throw the dressing on top & toss the salad!

  4. Enjoy!

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