White Chicken Chili

March 28, 2019
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I love a good chili BUT sometimes I find it can be a bit heavy. That’s why I like this white chicken chili, it warms your bones like regular chili BUT feels a bit lighter. 😉

You can make this in 30 minutes on your stove-top OR you can pop it in a crockpot & let it cook all day. It’s up to you!


3 Tablespoons Olive Oil (stove-top option)

2 Medium Onions – diced

2 Cans Green Chiles (I used mild & don’t drain them)

4 Garlic Cloves – minced

4 Cups Bone Broth or Organic Chicken Stock

2 Organic Chicken Breasts – Cooked or uncooked

2 15-ounce cans Cannellini or Great Northern Beans, drained & rinsed

1 Tablespoon Cumin

1 Teaspoon dried Oregano

1 teaspoon Kosher Salt

1/4 teaspoon Cayenne Pepper

Optional Toppings:

1 Tablespoon fresh lime juice OR lime wedges

Fresh Cilantro Leaves

  1. If you are cooking in a crockpot, you can just pop all the ingredients in besides the olive oil & optional toppings of course & set for 6-8 hours on low.

  2. If you’re cooking on the stovetop, heat up your dutch oven on medium-high heat, add your oil & sauté your onions until they are translucent.

  3. Add the garlic in and sauté for one minute more.

  4. Add in the rest of your ingredients & cook on your stovetop on low for 20 minutes to an hour.

  5. Enjoy!

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