Food

Man Pleasing Chicken

March 29, 2019

I was first introduced to the recipe after I had my third child. My sister brought us dinner & this was it.

Since then it has been my go-to “new mom” dinner. I love it because it’s super easy to make, I can share the recipe, you can make it ahead of time & leave it in the fridge or freezer & just pop it in the oven, on the stove-top or on the grill when you are ready.

Everything about it is easy-peasy…. oh and it’s super yummy too!

2 lbs Skinless Chicken thighs or breasts

1/2 Cup Dijan Mustard

1/4 Cup REAL Maple Syrup

1 Tablespoon Rice Wine Vinegar or Apple Cider Vinegar (with-the-mother)

  1. If using the oven preheat it to 400º, if using the grill preheat it too!

  2. Mix the mustard, maple syrup & vinegar together in a big bowl.

  3. Add the chicken in to let it marinate.

  4. If you are cooking it in the oven, you can place the entire mixture in a casserole dish in the oven right away. If not, let it marinate for at least 15 minutes up to a day. You can also freeze it at this point to use another day.

  5. If you’re cooking it on the grill (this is my favorite way to cook it), place it on a preheat grill & turn over after 7 minutes. Let it cook for about another 5-7 minutes on the second side & check for doneness. If it’s still not done let it cook for about 3 minutes on each side until it is!

  6. Enjoy

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