If you don’t know yet…. I LOVE Chimichurri sauce. I make a BIG batch at the end of the summer season and use it ALL year long.
I highly recommend you do too!
It’s healthy, clean, easy & will allows you to have dinner on the table in minutes on a night you don’t want to cook.
So here’s another way to use it…. I hope you love it!
1-2 lbs Flank Steak, Sirloin, Petite Sirloin or Skirt Steak
-
Simply marinate your steak in the chimichurri for 15 minutes to 24 hours.
-
I usually grill my steak so preheat your grill to 450º
-
Grill your steak for about 7 minutes a side until it is done to your liking. It’s usually done after 14 minutes for me!
-
Enjoy!
