Chimichurri Steak

April 14, 2019
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If you don’t know yet…. I LOVE Chimichurri sauce. I make a BIG batch at the end of the summer season and use it ALL year long.

I highly recommend you do too!

It’s healthy, clean, easy & will allows you to have dinner on the table in minutes on a night you don’t want to cook.

So here’s another way to use it…. I hope you love it!

Chimichurri Sauce

1-2 lbs Flank Steak, Sirloin, Petite Sirloin or Skirt Steak

  1. Simply marinate your steak in the chimichurri for 15 minutes to 24 hours.

  2. I usually grill my steak so preheat your grill to 450º

  3. Grill your steak for about 7 minutes a side until it is done to your liking. It’s usually done after 14 minutes for me!

  4. Enjoy!

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