Gluten-Free Dutch Boy Pancakes

I absolutely LOVE Dutch Boy Pancakes!!! Here’s why:

1. They are super easy to make with less hands on time & less clean up

2. They have more protein & less carbs than regular pancakes

3. They are spongy & luscious

If I’m not doing a clean eating month, we tend to have these babies once a weekend! I bet these will become one of your favorite family dishes too!

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2 Cups Gluten Free Flour (my favorite is Cup-4-Cup – get it HERE – it makes baked goods taste as if they aren’t GF at all)

2 Cups Almond/Coconut/Regular Milk

9 Eggs

3 Tablespoons Butter

1. Preheat the oven to 475 º

2. Pop all the ingredients except the butter in a blender & blend on high for 2 minutes.

3. While the batter is blending, heat a large oven proof skillet on your stovetop & melt the butter in the pan. Swirl it around so the butter coats all sides of the pan.

4. Turn off the burner, add the batter & pop it into the preheated oven.

5. Bake for about 15-20 minutes. It should be puffy & golden brown when done.

6. Enjoy!

7. Blend on

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