I absolutely LOVE Dutch Boy Pancakes!!! Here’s why:
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They are super easy to make with less hands on time & less clean up
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They have more protein & less carbs than regular pancakes
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They are spongy & luscious
If I’m not doing a clean eating month, we tend to have these babies once a weekend! I bet these will become one of your favorite family dishes too!
2 Cups Gluten Free Flour (my favorite is Cup-4-Cup – get it HERE – it makes baked goods taste as if they aren’t GF at all)
2 Cups Almond/Coconut/Regular Milk
9 Eggs
3 Tablespoons Butter
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Preheat the oven to 475 º
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Pop all the ingredients except the butter in a blender & blend on high for 2 minutes.
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While the batter is blending, heat a large oven proof skillet on your stovetop & melt the butter in the pan. Swirl it around so the butter coats all sides of the pan.
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Turn off the burner, add the batter & pop it into the preheated oven.
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Bake for about 15-20 minutes. It should be puffy & golden brown when done.
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Enjoy!
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Blend on