Roasted Sweet Potato Salad with Roasted Red Pepper Dressing

I opened my eyes to a sweet potato salad when I was doing my first month-long clean eating challenge, was having a BBQ & didn’t want to make a potato salad that I couldn’t enjoy.

Turns out, I REALLY like this salad. I now make it on the regular throughout the summer. I like to make a batch and eat it throughout the week.

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1 Tablespoon Olive Oil

Salt & Pepper to taste

4 Sweet Potatoes, peeled & cut into bite-size pieces

1/2 lb Arugula

Roasted Red Pepper Dressing – HERE

1. Preheat oven to 425º

2. Toss your sweet potatoes with the olive oil & roast until the edges begin to brown. This should take about 20-40 minutes depending on the size of your potatoes.

3. While the potatoes are cooking make the Roasted Red Pepper Dressing

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