This dish was so easy & yummy I could eat it every night.
Now, of course I’m not going to BUT you could….
Shrimp
1 pound of shrimp, peeled and deveined
Juice of one large lime
2 Tablespoons olive oil
2 cloves garlic, minced
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
Avocado Cream Sauce
1 avocado split and pitted
2 Tablespoons Clean Mayo
1 clove garlic, minced
juice of 2 limes
2 tbsp cilantro, chopped
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In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 15-30 minutes.
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Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
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To make the creamy avocado cilantro sauce add the avocado, clean mayo, garlic, lime and cilantro. Pulse in a food processor or hand blender until smooth. Add salt and pepper to taste.
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Enjoy!
