This dish was so easy & yummy I could eat it every night.
Now, of course I’m not going to BUT you could….
1 pound of shrimp, peeled and deveined
Juice of one large lime
2 Tablespoons olive oil
2 cloves garlic, minced
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
Avocado Cream Sauce
1 avocado split and pitted
2 Tablespoons Clean Mayo
1 clove garlic, minced
juice of 2 limes
2 tbsp cilantro, chopped
In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 15-30 minutes.
Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
To make the creamy avocado cilantro sauce add the avocado, clean mayo, garlic, lime and cilantro. Pulse in a food processor or hand blender until smooth. Add salt and pepper to taste.