Zucchini Fritters with Tzatziki Sauce

April 14, 2019
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I fell in love with Zucchini Fritters when I had massive amounts of zucchinis coming out of my garden. I HAD to find something to do with them.

They are refreshing & an awesome change from the norm.


5 Cups Shredded & Squeezed Zucchini

1 Cup of Egg Whites

6 oz Feta Cheese

1 small Clove Garlic

2 green onions sliced thin

1/2 teaspoon Salt

Tzatziki Sauce:

1 Cup Greek Yogurt – My Favorite is Fage

1 lemon, zested

1/2 lemon, juiced

2 Tablespoons fresh Dill

2 Garlic Cloves, finely diced

1 small English Cucumber, seeds removed & diced small

Salt to taste

  1. Preheat oven to 350º & line a couple baking sheets with parchment.

  2. One BIG piece of advice I can give you is you want to get as much of the liquid as you can out of the zucchini. To do this, put your shredded zucchini in a tea towel & squeeze it will ALL your muscles until you can’t get anymore liquid out. Sometimes I have my husband help me with this…. LOL!

  3. Combine all your ingredients for the fritters into a bowl.

  4. Once combined, use a 1/3 measuring cup to make the fritters.

  5. Pop in the oven and bake for about 15-20 minutes until starting to turn golden brown.

  6. While the fritters are baking, combine all the ingredients for the Tzatziki.

  7. Serve Fritters warm with the Tzatziki Sauce & enjoy!

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