Simple Summer Pasta Salad

I grew up in a Lebanese household & one of the things I remember fondly is eating a tomato & feta salad.  We would douse it in olive oil & eat it with pita bread. Yum!

It was a simple & easy meal that we would often eat.  I was craving it BUT I didn’t want to add all that olive oil & I was trying to figure out how to add some protein without adding some protein…. in comes quinoa pasta!  Genius!!

I hope you enjoy this as much as my family & I do!

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2 Cups Dry Quinoa Pasta, cooked & cooled

2 Cups Cherry tomatoes (or whatever you have on hand), chopped or sliced in half

1/4 Cup Fresh Parsley, chopped

6 ounces Feta

1 Lemon, juiced & zested

2 Tablespoons Olive Oil

1.  This is super simple all you need to do is cook your pasta, drain it & rinse it in cold water to cool it down.
2. Place all the other ingredients in a large bowl & mix together with the pasta.
3. Enjoy!