Key Lime Pie Protein Balls

July 2, 2019
Key Lime Pie Protein Balls, Gluten Free, Dairy Free, Vegan
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One of my favorite summer desserts is Key Lime Pie. Well you can’t have it everyday but you can have these babies instead!

The one thing I didn’t do that could have made these better was roll them in graham cracker crust.  But then, they wouldn’t be as healthy.  So you decide what you’d like to do about that.

1 Cup Vanilla Protein — Here’s a link to the one I LOVE

1 Cup Almond or Peanut Butter

2 Limes, zested & juiced

1/4 Cup Chia Seeds

  1. If you are using a “natural” nut butter that separates (which I would recommend for health reasons), I recommend mixing your nut butter so it’s back to a homogeneous mixture before measuring. i.e. no dry spots and no oily spots

  2. The easiest way to do this is to put all the ingredients in a food processor and mix until fully blended.

  3. Once mixed, I use a tablespoon cookie scoop (here’s one I love) to make the mixture into balls & pop them onto a parchment paper lined cookie sheet. If you don’t have a cookie scoop just use a spoon & roll them into balls.

  4. I think they taste the best when they are cold so I store them in the freezer. Pop the whole cookie sheet into the freezer and once frozen you can store them in a container.

  5. Enjoy!

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