Cod en Papillote

Cod has become the THING around our house lately because my middle child hates salmon but LOVES cod.

So because of this I’ve been looking for new & different way to make cod.  This one is super simple, yummy & crowd pleasing!

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1 pound Cod fillets

1 Tablespoon Olive Oil

2 teaspoons Paprika

1 teaspoon Garlic Powder

1/2 teaspoon Sea Salt

1 Lemon Thinly Sliced

4 Sprigs Fresh Dill

4 Tablespoons Capers

Parchment Paper

1.  Preheat the oven to 350º F.
2. The most difficult part of this dish is the “en papillote” portion.  I’m not an expert at it BUT the good news is I have youtube.  Here’s a quick video for you to help you out….  Click Here!    Once you’ve watched this video & cut your parchment into big hearts, come back here
3. Add your fillets to the parchment, sprinkle with paprika, garlic powder & salt.  layer with the lemon slices & capers.
4. Close up your packets
5. Bake for about 35 to 40 minutes.
6. Once cooked through, open up & top with dill.
7. Enjoy!