Curry & Sour Cherry Chicken Salad

August 5, 2019
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If you know me, you know I love chicken salad.  I love it with guacamole, with lemon & oil, with mayo… you get the drift.

I’m not sure what it is exactly about chicken salad but I just find it so delicious.  In fact, as I write this my mouth is watering thinking about it!  I want to run away from my desk & go make some.

I find the easiest & best way to make chicken salad is with leftover chicken breasts from a roast chicken.  Eat the dark meat the night of & leave the breasts to the side.

As for the sour cherries, I found canned ones.  I love sour cherries, if you are not a fan you can use fresh sweet ones or dried cranberries or cherries. You decide

Ok!  Let’s get to it!

2 Cups or 2 Diced Chicken Breasts

1/4 Cup Sour Cherries (or sweet if you can’t find them)

1/4 Cup Pistachios, chopped

1/2 Cup Coconut Cream, (only use the fat that sits on top)

1 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1 Teaspoon Yellow Curry Powder

1/2 Teaspoon Turmeric

1 Teaspoon Kosher Salt

Freshly Cracked Black Pepper

  1.  Add all the ingredients to a bowl & mix.
  2. If it’s a bit thick, just add a little of the coconut cream that’s a bit more watery.
  3. Enjoy on a sandwich or on a salad!

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