Food

So Berry Good Kale Salad

August 8, 2019
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This recipe actually came out of necessity.  My husband loves kale & he planted a bit too much so I had to find something to do with it.

I also had some berries on hand that surprisingly hadn’t been eaten all up by my three girls.  So I decided to put them all together & it actually turned our really good.

One huge tip I have with any kale salad is you have to massage the dressing into the kale & always dress it ahead of time so it wilts the leaves.  Kale leaves are hearty so they can stand up to the acid without over-wilting.


6-8 Cups Kale

2 Cups Berries of your choice (I did sliced strawberries & blueberries)

1/3 Cup Feta Cheese Crumbles

2-4 Tablespoons Olive Oil

1-2 Tablespoons Balsamic Vinegar (a really good one like this one)

Kosher Salt to taste

  1.  Add the kale leaves to a big bowl & add the olive oil & vinegar.  Start with less & add more as needed.
  2. Massage the leaves & give your salad a taste.  If it needs more dressing go for it.
  3. Add the berries & cheese on top before serving.
  4. Enjoy!

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