Clean & Quick Chicken Pot Pie

Ok so I’m going to be honest “pie” is a bit of a stretch here.  It’s not a pie, but you could make it one if you like.

Just use the Grandma’s Pie Crust Recipe from Cup 4 Cup.  However, once you do this, it will not longer be completely clean.  All that being said, it is still much healthier than traditional Chicken Pot Pie & still just as yummy.  Another thought is to just cook some pie crust on the side & dip it in.

Or you could do what I did & serve it with some cauliflower rice.  It still hit the spot!

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1 cup chicken broth

3 small sweet potatoes, peeled & diced

1 cup carrots, diced

1/4 medium onion, diced

1 lb chicken tenders

1/2 tsp salt

1 cup canned coconut milk

1/4 cup chicken broth

2 tablespoons tapioca flour

1.  Add all the ingredients except the last two to an instant pot.
2. Set it to manual for 10 minutes.
3. Once done, release the pressure & pull the chicken tenders out.  Shred them on a cutting board by using two forks to pull apart the meat.
4. Set the instant pot to the saute function.
5. Mix the last two ingredients together in a small bowl.
6. Whisk the tapioca mixture into the chicken pot pie mixture to thicken it.
7. Once thickened, add the chicken back into the pot.
8. Enjoy!