Clean & Quick Chicken Pot Pie

September 2, 2019
Print Friendly, PDF & Email

Ok so I’m going to be honest “pie” is a bit of a stretch here.  It’s not a pie, but you could make it one if you like.

Just use the Grandma’s Pie Crust Recipe from Cup 4 Cup.  However, once you do this, it will not longer be completely clean.  All that being said, it is still much healthier than traditional Chicken Pot Pie & still just as yummy.  Another thought is to just cook some pie crust on the side & dip it in.

Or you could do what I did & serve it with some cauliflower rice.  It still hit the spot!

1 cup chicken broth

3 small sweet potatoes, peeled & diced

1 cup carrots, diced

1/4 medium onion, diced

1 lb chicken tenders

1/2 tsp salt

1 cup canned coconut milk

1/4 cup chicken broth

2 tablespoons tapioca flour

  1.  Add all the ingredients except the last two to an instant pot.
  2. Set it to manual for 10 minutes.
  3. Once done, release the pressure & pull the chicken tenders out.  Shred them on a cutting board by using two forks to pull apart the meat.
  4. Set the instant pot to the saute function.
  5. Mix the last two ingredients together in a small bowl.
  6. Whisk the tapioca mixture into the chicken pot pie mixture to thicken it.
  7. Once thickened, add the chicken back into the pot.
  8. Enjoy!

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.