Lemon & dill are two of my favorite flavors & I happen to love green beans too.
If I do say so myself, this salad is yummy & fresh. It’s a good one to make a bunch of and serve throughout the week because the green beans can stand up to the dressing.
I love to double it and eat it throughout the week.
1 pound green beans, trimmed (I love the ones from Costco)
4 teaspoons chopped fresh dill
1 small clove garlic, minced
1 tablespoon olive oil
1 lemon, zested & juiced
1 teaspoon whole-grain mustard
1/4 teaspoon salt
- Blanch the green beans & use a ice bath to cool them down immediately.
- Dry off the beans
- Mix all the rest of the ingredients together in a salad bowl.
- Add your beans & let sit for 10-30 minutes.