This recipe is so good & so simple. It’s a bit ridiculous.
The trick is finding the peppers. We get them from the garden but if you don’t happen to have them handy, go to your local high-end grocer & ask for them.
It’s only 3 ingredients, takes about 5-10 minutes & that’s it!
1 lb Shishito peppers
1-2 tablespoons olive oil
Kosher Salt to taste
- Heat your olive oil in a large skillet.
- Add the peppers and sauté until a bit browned on all sides
- Add a bit of salt