Avocado Pasta

November 4, 2019
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I love avocados & I love pasta but I had no idea that together they could be so ridiculously good until I made this recipe.

In fact, it was so good, I want to make it again right now.  This will definitely become a staple in your house.

1 package GF Spaghetti (I like Tinkyada, brown rice noodles)

2 ripe avocados, halved, seeded and peeled

1/2 cup fresh basil leaves

2 cloves garlic

2 tablespoons freshly squeezed lemon juice

Kosher salt and freshly ground black pepper, to taste

1/3 cup olive oil

1 cup cherry tomatoes, halved

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  3. In a large bowl, combine pasta, avocado sauce and cherry tomatoes.
  4. Enjoy!

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