Curried Roasted Carrots

I had a whole bunch of carrots come out of my garden & I felt like doing something different with them so in comes curry.

They were super yummy.  I ate all of them myself.  I actually don’t think they ever actually reached my dinner table.  That’s a little embarrassing huh?

The moral of the story is make a lot!

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2 pounds medium carrots, sliced into thirds on the diagonal

3 tablespoons extra virgin olive oil

1 tablespoon curry powder

1/2 teaspoon kosher salt

1. Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
2. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
3. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes.
4. Taste and add more salt or pepper desired.