Herbed Lamb Lollipops

I grew up eating lamb but I know a lot of people haven’t.

Lamb Lollipops are a great way to introduce yourself to it!  They are super tender, moist & I think yummy.

I think they are best on the grill but then I think most things are best on the grill.

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2-3 Fresh Rosemary Stems, leaves removed & chopped

1/2 bunch Italian Parsley, chopped

3 Tablespoons Olive Oil

1 teaspoon Aleppo Pepper

1 garlic clove, minced

1 Teaspoon Kosher Salt

10-12 Lamb Lollipops (If you can’t find them you can use any other type of lamb chop)

1.  Combine everything up to salt to make a marinade in a bowl or casserole dish.
2. Add the lamb & let them marinate for at least 30 minutes but you could also leave them overnight.
3. Heat the grill to around 400 degrees.
4. Cook the lollipops for 3 minutes each side & then transfer them to a dish to rest for 3 minutes before serving.
5. Enjoy!