Hamilton’s Chili

This is my favorite chili recipe right now.  I had it first at a friends house that I was visiting.  Her boyfriend Hamilton made it so I named it after him.

It was so good I couldn’t stop eating it.  And then I realized it wasn’t gluten free.  Gah!  Not good for me. Needless to say, I didn’t feel so good for a minute but I got over it.  And then as soon as I got home.  I was determined to make it again.

Here’s my gluten-free rendition…

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1 lb Ground Beef – grass-fed

1 lb Ground Turkey – organic

1 Tablespoon Chili seasoning (I use Savory Spice Shops mild)

2 Cloves Garlic – minced

1 Medium Onion – diced

1 Red Pepper – diced

1-2 Cans GF Beer – I like a stout

1 – 2 cups GF Elbow Noodles (I like Tinkyada)

28 ounces Canned Diced Tomatoes

1.  In a large pot, brown the ground beef & ground turkey with a little bit of salt.
2. While the meat is browning, chop the vegetables.
3. Add the Chili seasoning, garlic, onion & red pepper to the pot.  Sauté until the onions are translucent.
4. Add 1 can of beer, 1 cup noodles & tomatoes
5. Cook on low all day or just until the noodles are cooked.  You can always add more beer & noodles depending on how wet you like your chili & how many noodles you like in it.  You can also add water if you don’t want to add anymore flavor but want it a bit more wet.
6. Enjoy!!