I have a friend who doesn’t like chocolate. I KNOW! She’s a bit crazy like a rainbow unicorn. All that being said, I mixed up this recipe for her.
She needed some cookies & my go-to Healthy-ish Chocolate Chip Cookies WERE NOT going to do the trick. So in comes Snickerdoodles!
Hope you like them as much as I liked making them!
2 Cups Almond Flour
2 scoops Arbonne Vanilla Protein – Get it Here
1 scoop Arbonne Fiber Boost – Get it Here
1/2 Cup Grape Seed or Olive Oil
1/2 Cup Maple Syrup/Agave/Honey
1 /2 teaspoon Kosher Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 Tablespoon Vanilla Extract
1 Tablespoon Cinnamon
For the Topping:
1/4 Cup Coconut Sugar
2 Tablespoons Cinnamon
Heat the oven to 350º
Combine dry ingredients in a medium bowl. Mix until combined.
Add the wet ingredients to the bowl & mix well.
Line a baking sheet with parchment paper
I use a Tablespoon Cookie Scoop to make the cookies. Here’s my favorite
- Sprinkle each cookie generously with the topping
Bake in the oven for 7-10 minutes