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Snacks/Appetizers

Raspberry Truffle Protein Balls

June 5, 2022

This is my FAVORITE protein ball recipe!!! I hope you love it as much as I do!!

Biggest thing I can recommend is a cookie scoop to make your balls.  A cookie scoop makes it easier to make perfect balls & allows for less germs to hit your perfect little snacks.


2 Scoops Arbonne Raspberry Truffle Protein (it’s limited time only so if it’s out use Chocolate) or Chocolate Protein

1/2 Cup Almond or Peanut Butter

3 Tablespoons Coconut Nectar, Honey or Agave Nectar –

Splash of Vanilla

3 Tablespoons of Water

1 Cup Oatmeal

Pinch of Salt

Handful of Chocolate Chips

  1. If you are using a “natural” nut butter that separates (which I would recommend for health reasons), I recommend mixing your nut butter so it’s back to a homogeneous mixture before measuring. i.e. no dry spots and no oily spots

  2. Mix all the ingredients together in a bowl.

  3. Once mixed, I use a tablespoon cookie scoop (here’s one I love) to make the mixture into balls & pop them onto a parchment paper lined cookie sheet. If you don’t have a cookie scoop just use a spoon & roll them into balls.

  4. I think they taste the best when they are cold so I store them in the freezer. Pop the whole cookie sheet into the freezer and once frozen you can store them in a container.

  5. Enjoy!

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