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Grilling

Chimichurri Chicken

August 21, 2018

Chimichurri Chicken is a go-to meal around here. I LOVE to make a BIG batch of Chimichurri sauce & freeze it in one cup portions. That way, if I have some chicken on hand, I can just marinate it for about 30 minutes to an hour and pop it on the grill. This makes weeknight and even weekend meals a breeze. This recipe is so good I even serve it when I have company over. 2-4 lbs of Chicken Thighs…

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Chimichurri Sauce

We love Chimichurri Sauce around here. It has a tangy and fresh taste to it that just adds to any summer dish. We tend use it on grilled meats. Anything from marinating chicken thighs…

August 21, 2018

It all began with a couple tomato plants, planted in a litter box (you heard that right), on a fire escape in Hoboken, NJ. Mike grew up on a farm, I grew up in a Lebanese family so we really enjoy our food. I’ve been a foodie for as long as I can remember & Mike, well he’s got the green thumb so he’s the farmer. It was a match made in heaven. Since then, our garden has gotten a little bigger (not much though) & our palettes a little more refined. We like quality ingredients and simple fresh food. We like to eat clean BUT it has to taste good. That being said, I am ALL about moderation and we definitely indulge from time to time. We want to enjoy life and often times push the status quo. We believe life is an adventure and should be treated as such. We only have one. We are so excited that you’ve decided to join us on our journey — curiously good food for a curiously good life. XOXOXO – Suha & Mike foodie |ˈfo͞odē| NOUN a person with a particular interest in food; a gourmet foodie |ˈfo͞odē|

Grilling

Chimichurri Chicken

Chimichurri Sauce