This recipe was so good I surprised myself. I couldn’t stop eating it. My family loved it too. So if you can’t put down your fork, I apologize in advance! 1/2 lb GF Linguine (I like Tinkyada Brown Rice Pasta), cooked to package directions for al dente 2 Large Zucchinis, turned into noodles using a Spiralizer 1/4 Cup Extra Virgin Olive Oil 2 Large Garlic Cloves, minced Zest from one Lemon 1/3 Cup Lemon Juice 3 Tablespoons Parsley Chopped For…
I’m not a HUGE fan of spinach BUT there is something about spinach salads mixed with fruit that just works. I’m not sure what it is, but this salad is sooo good, you’re going…
What’s better than a 30-minute meal??? THREE meals made in 30 minutes! If you don’t know, I am a mom to THREE little girls so I have my hands full & although I LOVE…
Scallops are a treat for me. I don’t make them often but I do like them once in a while. They are super EASY to make. You can make this an indulgence meal by…
I took a survey at the dinner table once we had all eaten our dinner the other night. It was, on a scale of 1-10, one being, “Never make this again” & ten being,…
To make things easy for meal-planning lots of times we’ll do Tuesday Taco Night. This is my go-to recipe for Tacos. Sometimes I will switch it up BUT why mess with a good thing?…
Chimichurri Chicken is a go-to meal around here. I LOVE to make a BIG batch of Chimichurri sauce & freeze it in one cup portions. That way, if I have some chicken on hand,…
